Fresh house-made bread, baked daily, with halal chicken breast, arugula pesto, sun-dried tomatoes, and goat cheese.

Fresh house-made bread, baked daily, with delicate mortadella and creamy burrata.

Fresh house-made bread, baked daily, layered with chicken breast, bacon, cooked ham, lettuce, tomatoes, and provolone cheese.

Fresh house-made bread, baked daily, with fresh mozzarella, tomatoes, basil, olive oil, and balsamic reduction.

Fresh house-made bread, baked daily, with ham, creamy burrata, arugula, fresh tomatoes, olive oil, and balsamic vinegar.

Fresh house-made bread, baked daily, with creamy burrata, fresh pesto, cherry tomatoes, arugula, olive oil, and balsamic.

Mixed greens, boiled egg, mozzarella pearls, roasted cherry tomatoes, avocado, mixed seeds and honey mustard dressing.

Baby gem lettuce, crunchy house-made croutons and Parmesan.

Boiled egg, feta, roasted chickpeas, mixed greens, cherry tomatoes, cucumber and Mediterranean dressing.

Creamy burrata and prosciutto over mixed greens with tomato, olive oil and balsamic.

Halal chicken breast, hummus, cucumber, pickled onion, baby heirloom tomatoes and pita bread.

Eggplant, onion in a wine reduction, tomatoes, mozzarella, olive oil and fine herbs.

Green grape reduction, gorgonzola, prosciutto, olive oil and fine herbs.

The Italian classic - layered fresh pasta, slow-cooked and baked golden.

A vegetarian take on the Italian classic — layered fresh pasta with ricotta, mozzarella, provolone, and parmesan, finished with house tomato sauce and baked until golden.

Farfalle pasta from the Italian Alps - melted cheese, cabbage and potato, finished with brown butter and sage.

Galicia's signature - flaky pastry filled with tuna, sweet peppers and onion.

A traditional Galician specialty — golden, flaky pastry filled with tuna, sweet peppers, and onions. A generous 12-inch empanada, perfect for sharing. Serves 9 people.

Served on freshly baked, house-made sourdough bread, topped with creamy avocado, mixed seeds, pickled onions, and fresh dill.

Fresh and roasted cherry tomatoes, ricotta cream and balsamic di Modena reduction.

Greek yogurt, mixed berries, peanut butter and house-made granola.

A small, concentrated coffee.

Espresso with water.

Espresso with milk.

Espresso with steamed milk and a deep cap of foam.

Tell us the flavours you love. We create your latte in the moment.

Warming spices and black tea, steamed with milk.

Matcha whisked to order with steamed milk. Smooth, vibrant and naturally energizing.

Our classic matcha latte, served over ice. Cool, creamy and refreshing.

Matcha whisked with steamed milk, pumpkin and warming fall spices.

Iced matcha latte with pumpkin and fall spices. Autumn in a glass.

Iced matcha latte layered with a double measure of strawberry. Sweet, creamy and striking.

Iced matcha latte with blueberry. Fruity, vibrant and refreshing.

Matcha whisked with steamed milk, pure maple and cinnamon. Warm, cozy and gently sweet.

Iced matcha latte with maple and cinnamon. Cool with a warm-spice finish.

Ceremonial matcha whisked with fresh limeade over ice. Bright, citrusy and energizing.

Full-leaf Assam, Keemun and Ceylon with oolong, white tea tips and bergamot oil from Calabria. Lighter and more aromatic than a classic Earl Grey.

Harney's signature tribute to Parisian tea shops - black tea layered with black currant, vanilla, caramel and a hint of bergamot. Round and naturally a little sweet.

Full-bodied black tea with bergamot, sweet vanilla and a touch of lavender. Made for milk - also the base of our London Fog latte.

Harney's most loved blend - black tea with three cinnamons, orange peel and sweet cloves. Spicy, warming, no sugar added.

Harney's sweet-and-spicy chai - bold Indian black tea with cardamom, cinnamon, nutmeg, cloves and vanilla. Strong enough to stand up to milk.

Hand-picked organic Chinese green tea with lemongrass, bright citrus and ginkgo. Vegetal, fresh and light-bodied.

Hand-rolled pearls of green and white tea from Fujian, China, scented with real jasmine blossoms. Sweet, light and intensely floral.

A silky, light-bodied oolong with the natural sweetness of warmed milk and fresh cream. Comforting and easy to love.

Brisk peppermint from Washington State - aromatic, crisp and naturally caffeine-free. The classic after-meal reset.

Sweet Egyptian chamomile flowers with soft apple notes. Light, mellow and made for winding down. Caffeine-free.

South Africa's red bush - certified organic, naturally sweet and gently earthy, brews like a black tea. Beautiful with milk, no caffeine.

Rosehips, hibiscus and raspberry brewing a deep burgundy-red cup - fruity with a citrus tang. Caffeine-free, lovely hot or iced.

All the bergamot brightness of our Earl Grey, without the caffeine. The evening black tea.

Harney's most popular iced tea - brilliant red, boldly fruity blood orange with a hint of tang. Naturally caffeine-free.

Our burgundy-red raspberry blend, brewed cold. Fruity, bright and caffeine-free.

Deep ruby-red and tart-sweet. Striking in the glass, naturally caffeine-free.

The signature Paris blend, fresh-brewed and served over ice. Fruity, round and refreshing.

Served over ice - vivid blue that turns violet with a squeeze of lemon. Mild, earthy and naturally caffeine-free.

Our Victorian London Fog - bergamot, vanilla and lavender - steamed with milk.

Refreshing tea-based creations. Ask our team which flavours are being served.

Still water.

Sparkling water.

Golden, buttery, and irresistibly flaky. Our classic French croissant is handcrafted with delicate layers of buttery pastry, baked fresh daily to achieve a beautifully crisp exterior and a soft, airy center. A little piece of Paris, made with love at Maison Q.

A rotating selection of cakes and individual desserts from our pastry case.

Golden, crisp, and freshly baked. Our signature French-style baguette is handcrafted in-house daily, with a beautifully crisp crust and a soft, airy center. A little taste of France, made with love at Maison Q.

Naturally fermented, beautifully golden, and baked fresh daily. Our signature artisan sourdough is handcrafted in-house with a traditional sourdough starter, creating a crisp, rustic crust, a soft, airy center, and a rich, subtly tangy flavor. A timeless tradition, made with love at Maison Q.